- Dec 5, 2014
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Quote:
For eating, the refrigerator. For hatching, I put them in right away, or I just purchased a wine chiller that will keep the eggs at 65 degrees without all the inherent dangers of the refrigerator. If you did that, tip the cartons from side to side daily, and the embreyos, in theory, should last to about 14 days, until you either need to hatch them or you have worthless eggs.
For eating, the refrigerator. For hatching, I put them in right away, or I just purchased a wine chiller that will keep the eggs at 65 degrees without all the inherent dangers of the refrigerator. If you did that, tip the cartons from side to side daily, and the embreyos, in theory, should last to about 14 days, until you either need to hatch them or you have worthless eggs.