That's a GREAT idea!! I'm anxious to see the results. I use the baking soda in water method, except I peel them while they're still warm...the shells slide right off.Okey Dokey!!!!!
I REALLY appreciate all the feedback on how to peel fresh eggs. Actually, SO MUCH SO that I am going to try all 3 methods that were suggested to me. Which will be the BEST method (for me)? I homeschool so this should be a Fantastic project for my kiddos to learn today! Thank you all so much for the ideas.
For those who do not know, in light of the wonderful picture of pickled eggs, questions came to mind on how to peel fresh eggs, especially 6 DOZEN of them.Summer is coming and sometimes we can feel over run with eggs.
Here are the 3 testing ideas that will happen. The question is, "Which will be the best method for me to peel fresh eggs"?
1. Steam fresh eggs for 20 minutes. They should peel like store bought eggs.
2. Boil eggs as normal but add baking soda. After cool down, they should peel like store bought eggs.
3. Boil eggs as normal. Do NOT use the plastic container shakable method (epic fail) but, use a glass jar with a little water. The shells should come off very easy.
DISCLAIMER!!!! In no way do I think any of these ways are better than another. I am simply trying to find which way is the best for me and, I thought it might be a fun thing for all of us to enjoy what I find...while we are all waiting patientlyfor our chicks to hatch.Pictures will follow my results! Happy peeling!