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Yes, they will love it. I make my first 5 gallon batch yesterday after being in rehab for 3 weeks. It should be able to to be fed out in a couple of days since I had to start from scratch. It's warm here.
As far as i can tell, there are only two kinds of sugar. Beets are 100% GMO. And I love beets. Gotta learn to grow them. You will probably pay a premium for cane sugar. But the alternative........ A big thing is to know where your rice comes from. Most in the grocery stores are from China or someplace contaminated. Look on the labels. These are two of the most important choices out there. Coming from La. I have no problems buying cane sugar but the rice is just as expensive as other places.
Corn syrup, however, isn't like some other sugars. It is processed by the LIVER. This means that your body processes the fructose as though it were a TOXIN. Same for agave nectar. There is a host of issues that are directly related to HFCS...and all "sugars" aren't created equally so it's good to take a little time and learn about each one before deciding which one you want to use.And like it or not Corn Syrup: can't be any more processed than some of the alternatives: (CS has bad press because of a study designed to prove if Cancer Cells like Sugar). Note a medical study designed to cut out all sugar from the human diet amongst diabetic humans had to be stopped when the patients kept dying suddenly... turns out even diabetics need a little sugar in their diets from some source. So moderation is still the best rule. Also different sugars and sweeteners do effect your blood sugar levels differently so if you are consuming them and worried about that you should research that so you know what is best for you.