The NFC B-Day Chat Thread

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Shadrach said:
I'm not a good cook but I can do omelettes.
Whisk the eggs well is part of it. I use a fork. Let the mixture stand for a few minutes.
I find butter in the pan is best to stop the eggs sticking. Make sure the butter melts around the edges of the pan.
I cook on a low heat. Cook to fast and the base burns while the middle stays runny.
As soon as the mixture looks like its solidifying around the edges, use a wooden spatula to gently free the edges from the pan working your way around the pan.
Wait a couple of minutes more and work the spatula around the edges again and into the middle making sure the whole mixture slides freely in the pan.
Depending on what's in the mixture dictates whether I flip the omellette over or not. If the mixture is free from the pan you can flip it like a pancake.:oops:
Click to expand...

Thanks for the omelette tips Shad! Cooking it on low heat makes sense to me, I think I've been cooking it too high in the past.

BTW, do you have any of your great dark coffee to share? I could use a big cup!
 

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