Good morning folks
Jae, I love the pics... With regard to doubling your bun recipe, theoretically as long as you maintain the formula it will work. The bakers formula is flour is the baseline and all other ingredients are a fraction of the flour. That said, I've had mixed results, so I would say go for it and see what your results are.
Jae, I love the pics... With regard to doubling your bun recipe, theoretically as long as you maintain the formula it will work. The bakers formula is flour is the baseline and all other ingredients are a fraction of the flour. That said, I've had mixed results, so I would say go for it and see what your results are.
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