Beautiful!Happy Labor Day to all!
The annual tradition here is to put labor back into Labor Day and roast up the harvestable peppers from the garden. This year I put in a large tract of corn which displaced my peppers, so only a pithy harvest of large-enough ones to roast (about 4 lbs. which yielded 3 lbs of chopped roasted chile peppers...or six 1/2 cup baggies.) So with that done in record time, off to other things.... Like maybe a movie this afternoon.
deb --
The shrimp in a styrofoam cup sounds suspiciously like ceviche. Was the shrimp cooked via lime juice immersion? Delicious either way.
microchick --
There was a neat compilation on FB of people that disguised surgical scars with tattoos. I particularly liked the fish head with skeleton ones.
Birds are molting here. Stew the Roo has but one tailfeather. The flock looks like they're halfway to Tyson. It's still somewhat warm out, so I don't worry too much about their nakedness and catching a chill. Fall is on the horizon, though, as it's not scorchingly hot in the mornings...meaning I can sometimes delay getting out to the veggie compound for watering until late morning.
I had a friend -- I enabled her chicken habit -- who's a photographer come over for a visit. I've been after her to eat more veggies for health concerns. I sent her home with some goodies from the garden, and she posted them. I think she did them justice!
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