Ended The Ultimate Egg Dish Challenge

[samanthaoverton]

Post my english muffin egg mcmuffin cheese and bacon
Done in the mornings will post one tomorrow.

Ooh that sounds good..

 

[pennyJo1960]

Ooh that sounds good..

We have number of egg rounds or squares to use cut the bacon
in small strips.

 

[Farmgirl283420]

I'll have to do something!

 

[Krazikatlady64]

Deviled eggs
paprika
Ham
Black eyed peas
Collard greens

 

[3DFowlFarm]

View attachment 3489118

This contest is brought to you by our BYC Sponsors
(click to view & support them)

The Ultimate Egg Dish Challenge
Ends June 30th, 2023​

Calling all home cooks and egg enthusiasts! We're excited to announce our Ultimate Egg Dish Challenge - a fantastic opportunity to showcase your egg-cooking skills and creativity. Share your most mouthwatering egg recipe and photo for a chance to win incredible prizes. Don't miss out on this exciting challenge - enter today!

It's easy to enter, reply to this thread & attach (upload) your egg dish photo and a written list of ingredients used to make it. The egg dish must include egg, and it must be visible.

Prizes

Place	Prize
1st	A BYC Cookbook and a 6-month PFM ($35 value) for yourself or a friend.
2nd	A BYC Cookbook and a 3-month PFM ($20 value) for yourself or a friend.
3rd	A BYC Cookbook and a 1-month PFM for yourself or a friend.

The BYC Cookbook is available to winners in the United States. If the winners are outside the United States, they will be awarded just the PFM.

To increase your chances of winning, please read the rules before entering.
.
Rules:

1. An entry is *one* picture of an egg dish that you made and a list of the ingredients used to make the dish. One entry per post, please.
2. The dish must contain egg, and the egg must be visible.
3. Four entries per member. One photo per post, please.
4. Images that have been resized might be disqualified if they are too small to judge.
5. No screenshots, watermarks, date stamps, text, etc., on the photo. No collages.
6. The photo needs to have been taken by you.
7. You cannot use a photo that won an award in another BYC-sponsored contest.
8. High-quality images are recommended. Basic editing, such as cropping and other subtle changes, are allowed.
9. ALL photos MUST be uploaded to BYC and not hosted on other image sites, personal websites, etc.
10. Prizes are limited to one per person per contest.
11. All BYC rules apply: Terms of Service (Rules)
12. Entries will be accepted until June 30th, 2023, at 11:59 PM Pacific Time.

Photography tips from fellow BYC members:

• Photography Tips from BYC's jolenesdad
• Photography Tips from BYC's mdees88
• Flat Lay Photography for Beginners by BYC's CluckNDoodle
• Food Photography Tips from BYC's TudyBOT here and here

For inspiration, here are some examples of egg dishes that you could make.

View attachment 3497988
​

.

Not an entry -- can't see the eggs but they make the dish! Chicken Cordon Bleu: chicken breast with Swiss, Canadian bacon, black forest ham rolled inside then old fashioned double breading with Duck eggs. OUTSTANDINGLY DELICIOUS

 

[3DFowlFarm]

View attachment 3489118

This contest is brought to you by our BYC Sponsors
(click to view & support them)

The Ultimate Egg Dish Challenge
Ends June 30th, 2023​

Calling all home cooks and egg enthusiasts! We're excited to announce our Ultimate Egg Dish Challenge - a fantastic opportunity to showcase your egg-cooking skills and creativity. Share your most mouthwatering egg recipe and photo for a chance to win incredible prizes. Don't miss out on this exciting challenge - enter today!

It's easy to enter, reply to this thread & attach (upload) your egg dish photo and a written list of ingredients used to make it. The egg dish must include egg, and it must be visible.

Prizes

Place	Prize
1st	A BYC Cookbook and a 6-month PFM ($35 value) for yourself or a friend.
2nd	A BYC Cookbook and a 3-month PFM ($20 value) for yourself or a friend.
3rd	A BYC Cookbook and a 1-month PFM for yourself or a friend.

The BYC Cookbook is available to winners in the United States. If the winners are outside the United States, they will be awarded just the PFM.

To increase your chances of winning, please read the rules before entering.
.
Rules:

1. An entry is *one* picture of an egg dish that you made and a list of the ingredients used to make the dish. One entry per post, please.
2. The dish must contain egg, and the egg must be visible.
3. Four entries per member. One photo per post, please.
4. Images that have been resized might be disqualified if they are too small to judge.
5. No screenshots, watermarks, date stamps, text, etc., on the photo. No collages.
6. The photo needs to have been taken by you.
7. You cannot use a photo that won an award in another BYC-sponsored contest.
8. High-quality images are recommended. Basic editing, such as cropping and other subtle changes, are allowed.
9. ALL photos MUST be uploaded to BYC and not hosted on other image sites, personal websites, etc.
10. Prizes are limited to one per person per contest.
11. All BYC rules apply: Terms of Service (Rules)
12. Entries will be accepted until June 30th, 2023, at 11:59 PM Pacific Time.

Photography tips from fellow BYC members:

• Photography Tips from BYC's jolenesdad
• Photography Tips from BYC's mdees88
• Flat Lay Photography for Beginners by BYC's CluckNDoodle
• Food Photography Tips from BYC's TudyBOT here and here

For inspiration, here are some examples of egg dishes that you could make.

View attachment 3497988
​

.

Breakfast today, simple and easy

 

[Sammster]

View attachment 3512350
View attachment 3512359
Bread pudding
5 eggs
2 cups milk
3/4 c white sugar
1/4 c brown sugar
8 cups bread cubes ( I've used white, wheat, cinnamon rolls or even raisin bread)
1 tsp cinnamon (or pumpkin spice)
2 tsp vanilla
Mini chocolate chips (to taste sprinkled on top, optional)
Chopped pecans to taste (optional)

Preheat oven to 350. Grease 9 by 9 pan. Beat eggs till thoroughly combined, set to side. Cube bread and put in greased pan, set to the side. Heat 1 c milk and both sugars in 4 cup measuring cup (microwave about a minute or more). Just enough to melt the sugars. Mix well. Add the other cup of cold milk to cool everything. Add vanilla and cinnamon. Add your BEAT eggs. Mix everything thoroughly. Pour over bread. Gently press bread down so it's all wet. Sprinkle with pecans (optional). Sprinkle desired amount of mini chips.

Bake 350 for 40 - 45 minutes.

To all those bread bakers. I usually use home made breads for this. So go for that or just use store bought. It can even be stale bread.

Yum yum yum
It's been eons since I've made bread pudding. Thank you for the recipe!

 

[anniegal]

I Have an eggnog recipe...however the eggs are blended...and it seems like they have to be seen whole or something?

Exactly!
I make a seriously wicked lemon curd - and it uses TEN egg yolks... But the eggs I guess wouldn't qualify as "visible"?

 

[samanthaoverton]

Just go for it I put my bread pudding up..

Exactly!
I make a seriously wicked lemon curd - and it uses TEN egg yolks... But the eggs I guess wouldn't qualify as "visible"?

 

[AmeraucanaHank]

Haven't seen this contest! Excited for it!

Cuz not only I might win something but also I get to eat it