Why are people surprised? I'm not including people who read here, but the general public just doesn't know where or how their food is produced. Thinking their meat comes in little plastic wrapped styrofoam packages, they don't even think of the fact that what they're eating used to be a living being. I am not against eating meat at all, what I am against is the mindlessness in this country today as to what is happening to their food. This video is hideous, but representative of how cattle are handled in the industrial food chain.
If you want to begin to explore all things food, a good place to start is by reading The Omnivore's Dilemma by Michael Pollan. It isn't awful, it isn't dry, it's very educational, and entertaining, enlightening - it will make you think and will help you understand what is going on with our food today.
It'll also scare the pants off of you - or it should. The industrial food we're offered (advertised, pushed, etc) is frightening. It's the source of most of the illnesses we're suffering with as a society (obesity being a huge problem now with the processed food we eat, high cholesterol, high blood pressure, etc).
As long as we continue to support them by buying their products as produced they'll continue to raise our food with little thought to the source and all thought to the bottom line.
If you want to begin to explore all things food, a good place to start is by reading The Omnivore's Dilemma by Michael Pollan. It isn't awful, it isn't dry, it's very educational, and entertaining, enlightening - it will make you think and will help you understand what is going on with our food today.
It'll also scare the pants off of you - or it should. The industrial food we're offered (advertised, pushed, etc) is frightening. It's the source of most of the illnesses we're suffering with as a society (obesity being a huge problem now with the processed food we eat, high cholesterol, high blood pressure, etc).
As long as we continue to support them by buying their products as produced they'll continue to raise our food with little thought to the source and all thought to the bottom line.