Tomorrow evening is lockdown.

HumbleAmerican

Songster
Nov 3, 2021
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My RIR rooster decided he wanted to take (and fail) swimming lessons in my water trough.

RIR cockerels of any quality are hard to find in my parts, so I dusted off the never used incubator from the garage. I calibrated it, tossed 25 eggs in it and now tomorrow is lockdown.

I have a couple questions. Thus far has been dry incubating. 30% give or take humidity. What do I shoot for during lockdown and hatch?

Do I lower temp to hatch or just leave them cooking at same temp?


I'm excited. I had RIR covering RIR pullets and Barred Rock hens. I will probably wind up with all pullets because I'm trying for a few RIR Cockerels. But, I'll have laying pullets just in time for spring. (Unless I flub the lockdown/hatch)
 
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Let the games begin.

Thanks for the help @Kiki
 
So.... day 19 and I'm having external pips..... I think I overcooked them.

Did not realize how noisy of a process this was.
 
Still think @Kiki is ignoring me. 🥺
No I haven't been online much today.
And I don't respond very well to tags because they get lost in my alerts.
I just saw this one because you just did it and I just happened to be checking my alerts.
 

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