- Thread starter
- #11
I find large containers of fresh unfrozen blueberries at Costco - grocery stores have them but 1/2 pints are real pricey. I'm glad someone else has spoken up about using still frozen fruit in the pancakes because I'd think the COLD berries would make the surrounding batter not cook as thoroughly as the rest of the pancake... These are outstanding any way you try them. I would venture you could make peach pancakes with thawed sliced peaces too. Of course in season the options are only limited by what kind of fresh and sweet fruit your produce vendors have.