What are you canning now?

Apple-Jalapeno Jam

4 cups of pealed, cored, and diced apples
1 cup of seeded, chopped jalapenos
1 cup apple cider vinegar
1 box of dry pectin (I actually used less than a whole box, because my apples seem to have a lot of natural pectin)
5 cups of sugar

1. Cook apples, jalapenos, vinegar until soft.
For smoother jam (otherwise skip this step): place in blender puree and return to pot
2. Stir in pectin, boil for a min (that can't be stirred down)
3. Add all the sugar at once
4. boil for a min (that can't be stirred down)
5. skim foam and ladle in jars
6. Water bath process 10 min

Makes 6 half pints
Serve with cream cheese and crackers, bagels etc...
 
chicken stalker I'm going to make that recipe. Have apples in the orchard that will work perfectly.

I made 22 1/2 pints of Jalapeno Apricot yesterday! The are so pretty I just had to take a picture.

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Sandee
 
Quote:
Every time I think I am so tired of canning to even think of canning one more thing, I see a picture like this and feel re-inspired! I haven't ever canned pears. This year I tried Raspberry/Nectarine Jam and it is yummy! I only have a few more jars of it left, so I guess I'd better run and get more nectarines before the season is over!

(Yawn!......only I need a good nap first!)
 
I'm REALLY mad at myself this morning... after all the hard work I did yesterday making homemade pasta sauce, I have to throw it out because I was letting it cool and forgot to put it in the fridge before going to bed, so it sat out ALL NIGHT!
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Thanks... I'm trying not to think about it too much, lol just so frustrating, put all that work into it then have to pitch it. Guess I need to go see if theres more tomatoes down in the garden and just make more
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Jen, sorry about that. It is frustrating - I've done similar things.
I've fallen asleep thinking I'd sit and watch tv while things cooled, then I get up and walk right past the pot and go to bed.
What I've started doing is setting a timer or alarm.

The big anniversary party is over and now I need to step up the canning. I do have my DGS here the next three days so I don't know how much I'll get done.
Today - probably nothing as the cows have decided to misbehave.

Grapes, tomatoes and assorted peppers are on deck.
I still need to get apples, too.

Hope all your canning kitchens are productive today.
 

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