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That's the magic of the milk!I ran out of milk, so I used 1/2 cup of water and 1/2 cup of heavy whipping cream and made this bread with 3 cups of flour, oil, 1TBS sugar, and forgot to add 1/2tsp salt. The 4 round dough balls I put in the pan joined together and fluffed up. I wonder how it will taste without the salt?
Update, I didn't miss the salt, my 3/8 inch thick ham slice with mayo/mustard sauce and lettuce balanced everything out. I won't put salt when I make this again. This may be the best and softest hamburger bun I ever made in my lifetime.
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My garlic has been in the ground since last October and some of the plants are over a foot tall now. The garlic remained green through a couple of snow storms and several days of temps in the teens. Didn't phase it!My garlic is probably 6" tall already. It looks great! I've read that it can withstand some frost, which is good. We're forecast to get frost over the weekend.
One of my cherry trees has some flowers starting to open...
Yea i wish i had one. The one I want is 2500Considering buying a freeze dryer. For those of you who have one, what brand do you have and is it worth the price?
Yeah, I was looking at the Harvest Right. It's currently on sale for $2300 which is still pretty expensive. Might have to wait until the fall...or Black Friday.Yea i wish i had one. The one I want is 2500