Good point Chris. I grow my eggs and a large garden. Don't know if I grow 10% or not. I also buy grass fed beef & pork. As much local stuff as I can. Don't put a lot of stock on organic in the grocery store, but do buy it local when I can. I also try to avoid soy when I can, like I quit buying grocery store tuna, as I don't need soy with my fish. I buy local soy-free organic for my chickens. I do have a really hard time giving up my Cheez Its though!Wile reading through these post I got to thinking about something that I just have to ask.
Out of all the people that are posting on this thread, How many of you grow at least 10% of your own food a year?
Keep in mind that the average Adult American will eats around 2,000 pounds of food a year.
I ask this because there seems to be a lot of people that will sit behind a computer and complain about something but in the real world they do nothing about it.
I don't think someone that doesn't attempt to feed there self and expects someone else to do so for them should do much complaining.
Chris