Sep 26, 2016 #1 nab58 Songster 6 Years Mar 28, 2013 948 81 151 CT Can you make ACV by adding pasteurized vinegar to unpasteurized? If not, is there anything you can add to ACV with the mother to grow more? (Like a sour dough starter)
Can you make ACV by adding pasteurized vinegar to unpasteurized? If not, is there anything you can add to ACV with the mother to grow more? (Like a sour dough starter)
Sep 27, 2016 #2 ChickenCanoe Enabler Premium Feather Member 13 Years Nov 23, 2010 34,564 30,955 1,207 St. Louis, MO You can make it with apples. This is a good time of year to do so. http://www.thehealthyhomeeconomist.com/make-raw-apple-cider-vinegar/ I don't think you want to use pasteurized because it is sterile with no beneficial enzymes. Last edited: Sep 27, 2016
You can make it with apples. This is a good time of year to do so. http://www.thehealthyhomeeconomist.com/make-raw-apple-cider-vinegar/ I don't think you want to use pasteurized because it is sterile with no beneficial enzymes.