Recent content by pwyll

I'm not lazy but the totals are so messed up in this poll that I have NO illusions that any sort of total I put here is going to be accurate as It first went badly wrong at post 25 and hasn't even remotely been correct since despite the efforts of a number of well meaning people to correct it...

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How many eggs do you have available at a time (interested in 2 dozen) and could I get a discount if I picked them up? I'm in Western Ohio and would prefer not to have them shipped if possible Thanks Wyatt

What bloodlines are your copper marans, do they meet the French standard and how much are they?

What bloodlines are your Black copper Marans, do they meet the french standard, What sort of availability do you have on these? I'd be open to hatching eggs but the hatch rate I've gotten from shipped eggs hasn't been very good and I'm a bit "gun shy" about them. thanks

Do you still have Black Copper Marans? if so how may do you have, how old and do they meet the French standards? Might be interested in Khacki Campbells but more interested in Harliquins or silver appleyards My E-mail is [email protected] Thanks

Thanks, I'd appreciate knowing what you might have available, looking for more like 15 but it wouldn't hurt to have different blood. Are we talking chicks or older birds and do your birds meet the french standards? Any pic's? I'd also interested in Harliquin and silver appleyard ducks but...

Do you have any black copper marans for sale? Also I noticed you said you rwere about 3 hours from WV, is that east or weats of there, I'm in SW Ohio.

Here is thier website http://www.johnsonswaterfowl.com/index.php Yoiu can't order form the website directly

Whatever happened to this idea? did it ever take off and be produced?

HI I'm in SE ohio, Jamestown area. I'm looking for a larger incubator at a good price. Was selling eggs but this county is ridiculous and you can't do anything but lose money selling eggs so I'm switching over to birds, finding out its a lot more lucrative anyway. Looking also for black...

Sorry for the typos, guess I was in a hurry

You can make a starter from scratch a number of ways, I usually just use whole rye flour, its probably the easiest, just mix it up in a thick pancake batter consistancy, keep it warm and let ferment for a few days, it will start to develop a sour smell or something like apples. You can then...

I went to the Local extension office and the county health department and got some information. It will probably discourage most people from selling eggs at farmers market unfortunatly. Of course these comments are for Ohio, your state may be totoaly different A person selling eggs anywhere...

Sorry I should have been clearer. What I meant by a 6 to 1 ratio was that you take one part of your starter and add 6 parts of unfermented water/flour mixture the consistency of a thick pancake batter. If you weigh the flour and water, which helps determine how much four and water are in the...