Hi everyone, long time no post. Well I relocated to Illinois and because of my eyesight failing so much I'm losing a step. I decided to get a crock pot, but one of the things I didn't like about crock pots if you wanted a lot of flavor you had to pre brown everything in another pan and move it...
I haven't been here in a while. My wife Nan and I split up last year, then this February my Mom left us... It's been a crazy ride. I moved to Illinois and in the process had to give up my cats, my dog Lady and my chickens. I found amazing new homes for everyone and they're all real happy. I...
Sure are a lot of versions of this recipe going around, hope you try mine.
New to the Family
Posts: 1628
Joined: Sat Jul 08, 2006 4:16 pm
Posted: Sun Feb 17, 2008 9:56 am
Back in the 80s there was an Urban Legend (myth) being spread by secretaries I knew at IBM that a woman in Texas...
Hey Everyone,
I am surprised this recipe never got any responses. Give it a shot. When I can't find wild rice in the box I use Rice a Roni's white/wild rice medley, or failing that I get Carolina brand white/wild rice medley. This is great cold with some cantaloupe slices and grilled chicken...
I found this recipe for pasta with garlicky bread crumbs by Melissa Clark on You Tube... She's an awesome cook
So this was my variation, actually I had all the stuff and it's massive !! You really appreciate squirting a little fresh lemon juice just when you're eating it !!
Had some small Italian rolls that were going stale. Wanted to make some croutons for Caesar's Salad and fresh toasted bread cubes into bread crumbs. Want to make a simple fettucine dish in a fresh quick sauce with lots of anchovy paste and fresh parsley and at the very end a liberal fusing of...
Owning a Cookshack smoker I spend a lot of time on the Cookshack site forums. Some pretty serious competition cooks, restaurant owners and chefs. Guys that do the competition circuits. I think the biggest "trick" besides not putting your rub on early (especially if your rub has SALT in it, which...
Well I always tell people YAHOO IS YOUR FRIEND so I used the term you did describing the meat. Wow there's some really very interesting recipes for this. The first I looked at was a Martha Stewart recipe that sounded really awesome...
Yes salmonella is the most common. Long before we were allowed to work in the Culinary Academy kitchens we had to pass a National Food Safety Course and be certified.
http://www.nrfsp.com
http://www.servsafe.com/students/takingexam
I heard the mantra again and again. There is a 4 hour food...
A-Game ??
Well if you are doing pulled pork your A Game recipe should use a pork BUTT, not a pork roast. If you get a pork butt use this recipe: I smoke mine in a Cookshack smoker, either as carnitas for mexican pulled pork, or I used a homemade rub, I call a cowboy rub (think paprika, salt...
Coddle your eggs, whether store bought or from your flock. I was taught that over and over in chef school. Whether it is for mayo, caesar's salad dressing. Coddle you say. what's that mean : place eggs that are at room temp into a pot of boiling water with a slotted spoon or spider basket. Let...
Getting into the WayBack Machine for this recipe. When I was in the Army I dated this girl and her folks had me over for Saturday night dinner so they could meet me. Mrs. Kennedy made this dish with flank steak but it's so good using meatloaf. Hope you try it out.
Mis en Place
4 pounds...
I know I've been away a while, my eyes are playing hell on me. Been making the same old stuff, well been making a lot of soup. I also had pneumonia, just shaking that after almost 3 weeks, scared me pretty good actually... Up the upside now. This is my most favorite place to post recipes...
LOL Betty,
But I think you should stay put, we're expecting a really bad storm. I had an eye appointment for my glaucoma, the doctor's office just cancelled due to storms that should be raging while we were scheduled to be driving there. And we're rescuing a 10 year old female dashchund and the...
Heck we're expecting a really bad storm. So today I did up a 4 pound corned beef, ala BigMike's Baking Bag Corned Beef Dinner.
https://www.backyardchickens.com/t/173521/bigs-baking-bag-corned-beef-dinner
Many times I've used the juice/broth in the baking bag as a soup base for extra flavor...