85% of Srama in America are Traditional 10% American and 5% Malaysian
for a description of the "traditional " l check out the Traditional Serama Thread
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Thanks Jerry for clearing it up! I just wanted some explanation for those who are New to the breed. I yours was perfect in explaining what is desired in the Traditional bird vs the Cooped judged American bird.
So...the only difference between American and Traditional is color and...
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if you enter your serama in an ABA/SCNA incage/table top show you enter them AOC (any other color) American Serama . If you enter them in a stand alone shows, i.e. Cajun classic, French Quarter Serama Fest, South Mississippi Mid Winter Serama Fest, etc) you enter thm as Traditional...
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A traditional serama is the serama as they came from Malaysia, no attempt at color breeding to make them fit the American mold of a Cookie Cutter Chicken they can be any color and bred for Table top Competition only. They have no minimum weight, can be as small as you can get them...