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The pork is pulled and BBQ'd.

Since I opted to go for leftover sloppy joes last night, I am making the pulled pork today. It is in the slow cooker with all the seasonings. I think since it is Friday, the BBQ pulled pork will go with chips and a ice cold barley pop....or three.

Quote: Funny you mention that. I had that pork loin out for todays pulled pork meal, then remembered I have to go to Lodge early so I couldn't do it. Jude says we could just do left over sloppy joes.....works for me.

The meatloaf was great ....and is all gone. Thanks for the recipe MissPrissy, it was as good as you claimed it would be.

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Quote: I've never smelled a cooked feet

Quote: I believe you are right Sam. We would love to can stuff ( we freeze ) but what we have heard about the glass tops keeps us from doing it. I am almost at a point of getting an stove out in the shop to can on. Mess wouldn't be in the house at least.

Ingredients mixed well Topping is on And tomorrows pulled pork is thawing

Hamburger is thawed....and I got all the ingredients ready. Think I am going to have green beans with it, and the bread I made last Sunday. Whipped potatoes sounds good, but I'd have to make gravy.

Quote: You and the Mrs.?

Quote: Got anything like that one for pulled pork? *edit* well duh, after looking again the opening post had it right there *edit*

Okay, got the meatloaf recipe from MP, sounds like I am gonna try it......I hear it is a killer

Okay....I'm gonna plan two days. Today is going to be meatloaf and tomorrow pulled pork. Someone wanna edjikate me on how to make meatloaf? If I recall there is hamburger, croutons, and eggs in it but I don't know how many/much of each. Yeah, I'm a PITA newbie.

Quote: Yeah, I think I need to be done "growing" and need to start "dieting"

First thing Judy asks me this morning, so what are we having tonight, I told her I'd be watching you all for ideas.