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Just heat your seals up in boiling water and seal the jars of apple butter that is what I do 2 years now works great no need to pur in fridge untill after the jars are opened

Just wanted to let you know I made 2 crockpots full of this and ended up with 19 1/2 pint jars that I canned . Hubby loved it . I am making Christmas gifts. I also made pear preserves and pear honey and apple jelly and grape jelly and 30 jars of canned tomatoes and today I am doing strawberry...

Wonder if I could use this samr recipe and make peach butter with those grat Ga. Peaches???? HUmmmmm amyone ???