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Quote: I can only tell you how I did it....I took off the cream from the fresh milk to make my butter so I always add the powdered milk to make it thick. I never tried it just using the cream. Maybe someone will know?

Quote: If you taste it before giving it to your chicks then they won't get any This is the best

Quote: Truer words were never spoken. I am not a fan of yogurt and LOVE this homemade kind.

sorry, can't help you on the "kit" but if you follow Miss Prissy's step-by-step directions/pics you will see how easy it is to make fresh yogurt. Good luck!!

Quote: Well??? We are anxious to hear how you like it?

Here is where I get my supplies www.leeners.com You might also want to check with a health food store if you have one nearby.

I just made some my first mozzarella this year! LOL It is stored in the whey in the fridge until my dh goes for more raw milk tomorrow and I make some more for homemade pizzas! It only took one minute and thirty-five seconds and it was done! I cannot wait for the pizzas!! correction: one...

Quote: If you leave it longer in the cooler then it does get stronger. I just leave mine in the cooler until it just sets. Depending on the weather outside, sometimes it is just 3-4 hours. If you leave it for say..........10 hours or so it will be stronger.

Way to go Jenna!!!!!!!!!!

Jenna, I add some big bath towels around all the spaces in my large cooler to retain the heat. Just a suggestion. It is sooo good do not give up if it fails. I couldn't get it right the first couple times and was beginning to wonder what I was doing wrong until I, too, used the jars filled...

so glad you are joining us. Miss Prissy is the best you can learn a lot from her.

Quote: try putting some almond extract in with those cherries I used it all up baking for Christmas. I went through almost a quart by myself yesterday. Breakfast, lunch and dinner. Yum yum. Now you know I am talking about almond extract and not Amaretto? Although to tell the truth...I...

Quote: try putting some almond extract in with those cherries

When you have the best why mess with the rest? It took me awhile to learn Miss Prissy's method...not her fault..look at my title under my name!....

You bet taste-wise it is the best. I don't care for yogurt but love this

Bravo cat!

Quote: unless you make a whole lot of yogurt today..........no way will you have left overs to feed the chickens.

Terri, try adding some additional powdered milk, that is what I do and it makes it real thick. Miss P told me to do that.

we all would buy one!!!!!!!!!!!

lol, I had just gone to that sticky! Then I looked at the date you posted that ice cream recipe to me!! I wish I had an entire book on just your recipes! I have copied lots of them to my word pad under recipes. yum and thank you so much for all your wonderful advice. I personally, love...