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Quote: Congratulations! Isn't fresh mozzarella wonderful? I think it tastes so good because I made it. You had success much quicker than I did. It took me over a year and many, many attempts. Thankfully, we have our own milk cow. We just finished homemade pizza with homemade mozzarella...

BowChickaBowMowWill it work in my pots, or do I need to get something else? I've always used stainless steel. I believe I've read that stainless is used because it can be kept sterile and that other materials might react differently. If that's all I had I might give it a try as I have had...

I'm sure I'm not much help with your question as I have a milk cow and no goats. But, I'll share what I know - or think I know.LOL I use Mary Jane Toth's recipes for most all of my adventures in cheesemaking. She has goats and her books are written with them in mind. But, she does say that...

Jennspeeps, that coffee cake recipe looks yummy. I don't have any cherries, but I'm thinking blueberries would be good, too. And, I don't have any sour cream, but maybe our homemade yogurt would be a good substitute. I don't like to think of it as substituting - it's more making it my own...

Quote: Has the recipe for the strawberry buttermilk ice cream been posted? I've been looking for it and if it's here, I can't find it. Please share any ice cream recipes that are family favorites. We have all this milk and recently splurged on an ice cream maker. Our first attempt was...

Thank you! Thank you! I'm new to BYC and I've been lost reading through all the different threads. This one in particular as we have our own milk. The ingredients are about the same, just different proportions from my recipe. I've read about the many different ways to incubate yogurt and...