Is my water safe??
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You're welcome. Here is my advice to you. Don't worry about the chlorine smell in tap water.
More than 61% of the total phosphorus of egg yolk is contained in phospholipids. The major inorganic components of egg white are sulfur, potassium, sodium, and chlorine.
Chlorine is so necessary to an egg, that if the hen can't get the inorganic chlorine she needs from her diet she will synthetize an organic chlorine inside her body. Anyway, Chlorine in the water supply has been the most amazing and beneficial advance in health since the invention of caves which led to humans first cooking our food..