Originally Posted by attimus
Garlic sage rosemary? Pan fried a whole chicken. Nice. Looking forward to butchering a few birds out here at some point. Don't buy chicken from the store so it's always a treat when I cull one.
And Tarragon, olive oil , salt, BP, turn it a few of time , low flame,
My DW don't agree for too much chickens, I began with 2 they became 5 now I have 4+ 14 chicks and pullets so time will tell. Edited by Akrnaf2 - 4/1/16 at 9:41am