Ask a chef

[Granny Hatchet]

Cut lemon rind into strips, bring to boil(several times with fresh cold water each time) drain set aside. Bring equal parts water and sugar to a boil. Add lemon peel. Simmer minimum of 4 minutes. Drain liquid and save. Cool peels and toss in granulated sugar to "candy". You know also have lemon infused simple syrup. Enjoy both of those.

 

[attimus]

How do you make candied lemon peel Please ?

Hahaha, I'll copy and paste my response from your thread when I get home.

 

[attimus]

Oh snap there it is. Thank you.

 

[Granny Hatchet]

Hahahahaaa

 

[attimus]

Slow braised pork ribs. I'll make some gochugong(sp?) Bbq for them when I get home.

A.

 

[Granny Hatchet]

drive safe in that !

 

[attimus]

drive safe in that !

Haha weird that attached. That's from a couple weeks ago.

 

[Granny Hatchet]

oh that is weird !

 

[attimus]

Made the bbq sauce last night. Ended up eating this instead.

Seared snapper over saffron rice with a heavy fish stock and herb broth. Micro greens and an edible orchid.

A.

 

[bruceha2000]

Oh, we eat like that every night!
NOT!