Canning Recipes 2008
- Thread starter dangerouschicken
- Start date
cool thread!! I like that rhubarb jam...
Quote:
whoa, slow down there boy, I have seen other offers of yours...you are going to wear yourself out.
Don't you get into enough trouble???
whoa, slow down there boy, I have seen other offers of yours...you are going to wear yourself out.
- Thread starter
- #34
My husband has been canning pickles like mad! Here is the recipe:
Mitch's Dill Pickles
Makes 6 quarts!
Brine:
8 1/2 cups of water
1/2 cup pickling salt
2 1/4 cups vinegar
2 tbsp. dill seed
Add to jars:
6 or 7 four inch pickles per jar
6 to 12 dill heads
6 cloves of garlic
6 dried red chili peppers
36 black pepper corns
Bring brine to a boil. Sterlize jars. In each jar put 1 clove of garlic, 1 or 2 heads of dill, 1 dried red chili pepper, and 6 black pepper corns. Put pickles in snuggly. Fill to 1/2 inch from top of jar with brine solution. Adjust lids and caps. Waterbath can for 20 minutes.
You can use the same recipe to pickle green beans, as well.
Mitch's Dill Pickles
Makes 6 quarts!
Brine:
8 1/2 cups of water
1/2 cup pickling salt
2 1/4 cups vinegar
2 tbsp. dill seed
Add to jars:
6 or 7 four inch pickles per jar
6 to 12 dill heads
6 cloves of garlic
6 dried red chili peppers
36 black pepper corns
Bring brine to a boil. Sterlize jars. In each jar put 1 clove of garlic, 1 or 2 heads of dill, 1 dried red chili pepper, and 6 black pepper corns. Put pickles in snuggly. Fill to 1/2 inch from top of jar with brine solution. Adjust lids and caps. Waterbath can for 20 minutes.
You can use the same recipe to pickle green beans, as well.
Quote:
I think I love you, I was just going to ask for a good pickle recipe that didnt call for sugar, I recently canned 9 quarts of pickles and theyre good, but I dont like ANY sweet, and they have a minimal amount of sugar. Bummer - I wont eat them now, so I will try this out, they look AWESOME!!
Tina
I think I love you, I was just going to ask for a good pickle recipe that didnt call for sugar, I recently canned 9 quarts of pickles and theyre good, but I dont like ANY sweet, and they have a minimal amount of sugar. Bummer - I wont eat them now, so I will try this out, they look AWESOME!!
Tina
I know they are dill but are they really sour? I do love dill!
- Thread starter
- #37
The dill pickles are EXCELLENT and not sour or sweet. They are addicting, actually. Open a jar and it's gone in like an hour (I have 3 kids that love pickles, too).
Good luck! I know you will love them
Good luck! I know you will love them
I've got some sweet icicle pickles fermenting on the counter in my kitchen. The whole hosue is starting to smell like sweet pickles. Only 4 more days of this until I can can them.
Yummmm...
Yummmm...
I've got some sweet icicle pickles fermenting on the counter in my kitchen. The whole house is starting to smell like sweet pickles. Only 4 more days of this until I can can them.
Yummmm...
Yummmm...
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