Ended 13th Annual BYC Easter Hatch-Along—Edible Easter Contest

Entry 1.
Chocolate cake with chocolate and vanilla buttercream, rosettes, robin eggs, and a toasted coconut nest.
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These humble hens are from a recipe for Mexican Cinnamon Sugar Shortbread (Polverones de Canela)
I know they lack the glamour of fancy frosted confectionery, but anyway it’s what I felt like eating today. So come on everyone let’s see your creations, I know you can beat these!
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So cute..I would like those cookie cutters.
 

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