I'll be wanting updates too! And pics, lots of those.Please keep us posted on your hatch! I've been admiring these birds for a while but simply can't justify that much of a financial investment. Are you planning to eat that black meat? I'm curious if they taste any different from 'standard' chicken meat. I'd LOVE to hear about your experiences with the birds...a review of their personalities as well as their productivity. Absolutely gorgeous chickens!
I can't wait to see the Fly Ty bantams. I've seen some that look shaggy, and every one just a bit different.Oh no too expensive to eat them. They will be strictly for breeding. The breeder I bought the eggs from sent me a total of nine they will go in the bator in the morning after they sit and settle for a day. I am hoping for a good hatch rate, but even then not all will be good enough for my breeding stock. They can come out with touches of white or red and if they do they will be sold at a discounted price. Only the solid black will be kept for my breeding program. I am a bit nervous because it is a big investment. I will post candling results in 18 days and then hatch results with photos. They are going in the bator with 10 Isbar, 10 Dark Cornish pure breed and 10 Cornish/Barred Rock Cross.
The Cornish Barred Rock cross will be my meat birds. I will have gold laced and splash Cochin chicks in about two weeks and Isbar chicks about the same time outside of the eggs I will set.
My Fly Ty batams will arrive about mid to end of April I think they will be raised for feathers only.
Will set blue copper maran eggs about mid April still looking for a source on the lavender Marans that don't want an arm and a leg since the Ayam already too both from me. LOL
What a pretty egg basket! Gotta love spring, short as it is here.
The seed box is amazing! I've gotten some nice plants started from there.OK, y'all I'm going to try again:
Who wants the BYC seed box next? It's at my house (in Tucson) and it is time for those seeds to move along!