Patriot1672
Songster
I have six Ameraucana/ Silkie roosters that are almost two years old. I’ve tried to sell them, practically giving them away. However, it seems everyone is in the same boat as me when it comes to having too many roosters. I realize now after reading more that I should’ve butchered these birds along time ago. I was just hoping there’s some sense in me killing and cleaning them now. Like I don’t want to clean the meat and prepare it for people and it be the shittiest tasting, leather like chicken they’ve ever had. Please someone with some experience, I need your advice! Thanks!