- Sep 1, 2008
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Chlorine is not toxic to chickens in a moderate dose. It is used as a water sanitizer for billions of chickens the world over. The only thing vinegar is used for in commercial poultry production is to gently clean the mineral buildup on nipple drinkers or to break loose the accumulation of water borne substances that build up in drinker lines. Usually however the mineral clean-up job is left to hydrochloric acid.
Remember that bleach is reactive with all organic and many inorganic substances and it would take a large concentration of it to deal with water as contaminated as a mud puddle.
Remember that bleach is reactive with all organic and many inorganic substances and it would take a large concentration of it to deal with water as contaminated as a mud puddle.