This is great information. I've often wondered, How they can be breeding these for over 50 years and have the consistancy, yet they do not produce true.
I was thinking about holding some back, but, I do see that there is an age limit bred into the bird. It may only lay one cycle before it quits and then, it
will have to go into the soup pot.. Barred Rocks always seemed to be the best dual purpose birds, However, I don't like black ink dots on my meat where the feathers were
(I know, I know.. I'm still weird about that though). Has anyone crossed barred roos with white cornish hens or vise versa?
Hello, bluere11e!
You said, "However, I don't like black ink dots on my meat where the feathers were." It might seem funny, but a barred rock hen that I had (before a stupid hawk killed her) used to help me pluck the other chickens when I was butchering them. While other chickens would try to peck at the fat and meat, I had this one trained to only pluck out the pin feathers and roots with extreme precision. She wold get all of those "ink dots" that you were referring to. However, I was a bit particular about those as well and I simply took a little more time to get them all out. A good small pair of needle nosed pliers or a good pair of tweezers can help. Also, for the ones that are stuck down inside the skin, you can squeeze them and pop them right out just like popping a zit. I know that sounds a little gross, but I never left those black spots on any of my chickens. When I butchered them, I CLEANED them right. I do not think those fat and oil deposits do anything to help the flavor of the chicken, so I just get rid of them all. Another thing to remember when pulling big fat tail feathers and wing feathers (where most of those spots are) is to keep from squeezing the hollow base of those feathers where it can squeeze that junk back into the bird's feather follicles.
Hope that helps a little.
Sincerely,
Stephen R.