Greetings!
I have read about the Bresse and the different particular stages and ways to raise them for the optimum flavor. My question is, if I am just raising mine in the 'normal' way, will the taste be superior to other meat birds? My 'normal' is I feed mostly organic feed, mixed with organic scratch, and fresh vegetables & fruit a few times a week and meal worms for treats. My chickens are in coops with attached runs. Thank you in advance for your replies!
I have read about the Bresse and the different particular stages and ways to raise them for the optimum flavor. My question is, if I am just raising mine in the 'normal' way, will the taste be superior to other meat birds? My 'normal' is I feed mostly organic feed, mixed with organic scratch, and fresh vegetables & fruit a few times a week and meal worms for treats. My chickens are in coops with attached runs. Thank you in advance for your replies!