Happy hen lover
Free Ranging
I have been making kombucha for a year now. My last batch tasted moldy has that ever happened to you??Me either. I drink my homemade kombucha and I have never, ever gotten any kind of buzz from it.
It depends on the strain of yeast that is in the SCOBY ("mother"). If I let mine ferment longer, it just gets more sour. If I let it ferment a reaaallly long time, it's more sour than vinegar. But still not alcoholic.