valjacobsen
In the Brooder
- Jun 18, 2020
- 3
- 9
- 16
I was reading How and Why to Caponize Backyard Chickens and How Caponizing is Done--
I know that silkie meat is regarded as a delicacy in Chinese cuisine. I have 20 new Silkie chicks. I had to buy them unsexed, and I only want to keep the pullets.
How does one go about caponizing birds that are so difficult to sex? Just wait until they are older? I tried to caponize a few 6 month birds once, not silkies. Their ribs were stiffer (tending to break and not bend), the connective tissue around the testes was more developed and resistant, and the testes were very deep, very large, and very fragile. (I did not succeed but don't have a lot of experience.)
"I have found that if you have discovered Silkie meat than this is one way to get a bit of meat on your Silkie.
"Silkies have black skin and black organs. The chemical that creates the black color also contains more vitamins and antioxidants than any other breeds of chickens. Caponized Silkies are becoming quite popular on the health market. If you have Bantam chickens caponzing will also plump up those little birds a bit."
I know that silkie meat is regarded as a delicacy in Chinese cuisine. I have 20 new Silkie chicks. I had to buy them unsexed, and I only want to keep the pullets.
How does one go about caponizing birds that are so difficult to sex? Just wait until they are older? I tried to caponize a few 6 month birds once, not silkies. Their ribs were stiffer (tending to break and not bend), the connective tissue around the testes was more developed and resistant, and the testes were very deep, very large, and very fragile. (I did not succeed but don't have a lot of experience.)