Chat Thread for the New Crazy 24 hour Auction

[Phage]

That looks...ummmm....healthy.

Shouldn't you be feeding that to your chickens?

It was (is) pretty disgusting really. I think it has raw brussel sprouts in it

Lucky chickens!

 

[CCCCCCCCHICKENS]

It was (is) pretty disgusting really. I think it has raw brussel sprouts in it

Lucky chickens!

I have to say that bacon seems much more appealing to me lol

 

[dak]

It was (is) pretty disgusting really. I think it has raw brussel sprouts in it

Lucky chickens!

Smother it in ranch and bacon! Culinary miracle workers.

 

[Phage]

EVERYTHING TASTES BETTER WITH BACON.

Maybe we could share our best (or unusual) bacon recipes.

Here is one that makes prunes edible - you guessed it - wrap in bacon and put in oven for 30 minutes. Surprisingly yummy.

Same goes for brussel sprouts. Boil and then pan sear with cooked pre chopped bacon bits (in butter of course!!!)

 

[dak]

But I like prunes.

They remind me of my grandmother. She used to share.

 

[kannna]

But I like prunes.

They remind me of my grandmother. She used to share.

That's sweet and hilarious.

I like fresh bay scallops wrapped in bacon and broiled. yum! No to the prunes. My nana was more of a candy gal. Those pillow candies. Now they remind me of nana.

 

[CCCCCCCCHICKENS]

EVERYTHING TASTES BETTER WITH BACON.

 Maybe we could share our best (or unusual) bacon recipes.

Here is one that makes prunes edible  - you guessed it - wrap in bacon and put in oven for 30 minutes. Surprisingly yummy.

Same goes for brussel sprouts. Boil and then pan sear with cooked pre chopped bacon bits (in butter of course!!!)

Bacon is awesome! Ihave never tried prunes or brussel sproutd

 

[ki4got]

EVERYTHING TASTES BETTER WITH BACON.

Maybe we could share our best (or unusual) bacon recipes.

Here is one that makes prunes edible - you guessed it - wrap in bacon and put in oven for 30 minutes. Surprisingly yummy.

Same goes for brussel sprouts. Boil and then pan sear with cooked pre chopped bacon bits (in butter of course!!!)

this is starting to sound like the guys at Pirate 4x4 (a 4x4 forum)... there was a thread not long ago about pressure canning bacon. something like 1.25-1.5 pounds per jar, then when you open it, you simply grill it up to crisp it.

ok found this posted on fb...
from another friend who's a bacon fiend. LOL

 

[mstricer]

Quote: Cute

 

[Phage]

Cute???

LOL!!!