- Mar 21, 2010
- 2,850
- 113
- 286
I wish I was that creative.this is starting to sound like the guys at Pirate 4x4 (a 4x4 forum)... there was a thread not long ago about pressure canning bacon. something like 1.25-1.5 pounds per jar, then when you open it, you simply grill it up to crisp it.
ok found this posted on fb...
from another friend who's a bacon fiend. LOL