Oh Yay!!
I am so glad they are doing well for you!
Keep us posted on how they lay and they just do in general for you!!
Keep us posted on how they lay and they just do in general for you!!
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It does but that's not the entire story. The protein percentage goes up because the carbohydrate (sugar) percentage goes down in the fermentation process. If one goes down, the other 2 (fat) must go up. You don't end up with more grams of protein.Nice score. There is lots of info on this site about spent grains. Higher protein, I think?