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- #11
Thank you. That's a much more reasonable batch for a family.
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seems that you can either do a large batch OR you can make it in the crock pot. you can’t do both though.Thank you. That's a much more reasonable batch for a family.
seems that you can either do a large batch OR you can make it in the crock pot. you can’t do both though.
if oven space is a concern, just cook it the night before.
it’ll keep 3-4 days in the fridge, so you’ve got some wiggle room.I might have to -- though I hate to have to cook on Christmas Eve because we're at church all day and are usually really tired by the time we're home and have had dinner.
I'll have to make 2 batches even of this larger recipe.
it’ll keep 3-4 days in the fridge, so you’ve got some wiggle room.
And let us know how it goes, please?I'll make a test batch today.
Oh I get it! How sweet of you I do like them eggyI'm looking to use eggs by the dozen not the handful.
I want to do custard because my mother is very fond of diner food -- her family having owned a truck stop when she was a teen -- and I want to replicate a memory for her.