Marmite is something that you either love or hate. It's strong in flavour so you have to spread it thinly. I use it, when I can get someone to bring it here, on toast with butter. Back home I used to spread it on crumpets with butter. It can also be used in gravy, sauces and stews.
http://www.missourimarmitemuseum.org/
http://www.missourimarmitemuseum.org/
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