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What I think is that as long as we buy meat from the grocery store........especially the big chains.......we could be getting meat from developing nations such a China, India, or Russia and many other countries with no guidelines and we aren't even told where it's from.......nope.....no labels on some of them.....when you read how they treat their women....just imagine what the animals go through. Then........think of words like ..substandard........black market........salmonalla, tomaine or any other bacteria. I knew a butcher back home and he told me if the cutting tables were ever inspected, which they really aren't they would all be shut down.
What I think is that as long as we buy meat from the grocery store........especially the big chains.......we could be getting meat from developing nations such a China, India, or Russia and many other countries with no guidelines and we aren't even told where it's from.......nope.....no labels on some of them.....when you read how they treat their women....just imagine what the animals go through. Then........think of words like ..substandard........black market........salmonalla, tomaine or any other bacteria. I knew a butcher back home and he told me if the cutting tables were ever inspected, which they really aren't they would all be shut down.