dry incubation

its only dry for the first 17-18 days, then the humidity has to go high so the chick doesn't get shrink wrapped
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I'm confused about the concept of dry incubation and increasing humidity. How do you increase humidity if it is truly dry?
The term "dry incubation" is very misleading. I use the term "low humidity incubation" because that is really what it is. You don't want no humidity, but a lot of the time you can run dry and still run at 25 or 30% humidity. More if you are in a humid climate. I only run truely dry if the bator will stay above 25% when it's dry. I don't like anything lower than that for any period of time. If it won't hold that dry I add a wet sponge to the bator and that usually holds it about 30%.

At hatch you need humidity. No matter what you do the first 17 days, those babies need moisture to hatch out. Most people increase to at least 60-65%. If you are a hands off hatcher that's fine. I hatch at 75% because I am so not a hands off hatcher.

Here's more about the concept: http://letsraisechickens.weebly.com...anuals-understanding-and-controlling-humidity

ETA: It's NOT recommended for high altitude hatching. Higher elevations need higher humidity.
 
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you should of seen my face when I candled the eggs ,the grin on my face was huge , just seeing a black dot made me smile, I couldnt resist I candled the egg again on day 11 and when I saw the large dot move i was jumping around with joy, but the main reason im trying the dry incubation is because im too lazy to keep filling it up, especially I have 3 kids under the age of 4 so when the alarm goes off at 4am and wakes the kids up..god it was nightmare
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but so far there's been no alarms or constantly filling up, so hopefully it works out mighty fine
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cant wait
 
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