Guillem66
Hatching
- Feb 22, 2015
- 2
- 1
- 8
About the improved black Penedesenques i must say first i never owned one, but a closer friend have one. This one in particular does not lay very brown eggs.
I have some info about all the catalan breeds from IRTA, Which is the Catalan Govermental institute who keep most of the breeds from extiction when all the hybrids started to arrive here at the 70's and develop that improved Penedesenca and other improved hens such as the red empordanesa back in the 90's.
They don't clearly specify if the black improved Penedesenca keeps the brown in the eggs, but say that the goal of the improvement was first to raise egg laying(from 150 originally to 180) and also to create a viable chicken for commercial butchering.
All the info is in Catalan, but i have the mail of the institute director who could surely answer this questions better than me! It is okay if i put it here?It is of public use anyway.And he will probably be delicted in doing such.
P.D.
You've been here since then? Im afraid you will find it all a little changed!
I have some info about all the catalan breeds from IRTA, Which is the Catalan Govermental institute who keep most of the breeds from extiction when all the hybrids started to arrive here at the 70's and develop that improved Penedesenca and other improved hens such as the red empordanesa back in the 90's.
They don't clearly specify if the black improved Penedesenca keeps the brown in the eggs, but say that the goal of the improvement was first to raise egg laying(from 150 originally to 180) and also to create a viable chicken for commercial butchering.
All the info is in Catalan, but i have the mail of the institute director who could surely answer this questions better than me! It is okay if i put it here?It is of public use anyway.And he will probably be delicted in doing such.
P.D.
You've been here since then? Im afraid you will find it all a little changed!
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