- Thread starter
- #141
well only made the 4 turds (will try harder next time) incase no one liked them and could only get large chillies, they did taste very good and will make again. oh used bacon i made
the scotch eggs made with eggs from my chickens and home made sausage meat.
the pork 4 1/2 lb tuck 9 hours to get to 190F should it of took so long?
i am still getting a after taste is this coming from the fat dripping
on the coals?
the scotch eggs made with eggs from my chickens and home made sausage meat.
the pork 4 1/2 lb tuck 9 hours to get to 190F should it of took so long?
i am still getting a after taste is this coming from the fat dripping
on the coals?