My wife went through many lean years in a previous marriage so she cannot escape her need to fill the fridge. So the eggs quite often freeze in the carton. At least 65 to 75% of those that freeze are cracked to the point i cannot get them out of the carton without "Work". I do not want more work. Is there a simple process to freeze them without the mess of a carton full of busted up eggs?You can freeze eggs. Cooked, uncooked, in the shell... Here's some how-to's about if that I found online:
http://www.ehow.com/how_4620606_refrigerate-freeze-chicken-eggs.html
This one's quite funny:
http://chickensintheroad.com/cooking/how-to-freeze-eggs/
Just remember if you freeze them in the shell to thaw them in a bowl as the freezing can damage the shell and you'll have a mess when thawing it.
The ones left in the shell i am asking about.