Way back when I did 4H, I raised Cornish X to show in the junior fair. However we were never really able to get good, fat breasts on the birds that maintained their thickness from the crop to the end of the keel. The breasts were more heart-shaped, and I was always docked points for that. I'm just curious if you all do anything in particular with your birds to get them to fill out better.
What we tried over the years:
1. birds from several different hatcheries, in case it was genetics
2. used turkey starter or game feed for higher protein
3. feeders and waterers raised up a bit and accessed by ramps to encourage them to exercise a little (this helped fix some flabby thighs, but no improvement in the breastmeat)
4. 25 birds were housed in a 12'x12' stall with abundant daylight and ventilation
5. fair rules required them to be 3 - 5 lbs live weight and no older than 8 weeks, were they perhaps not mature enough at the time of judging?
Thanks!
What we tried over the years:
1. birds from several different hatcheries, in case it was genetics
2. used turkey starter or game feed for higher protein
3. feeders and waterers raised up a bit and accessed by ramps to encourage them to exercise a little (this helped fix some flabby thighs, but no improvement in the breastmeat)
4. 25 birds were housed in a 12'x12' stall with abundant daylight and ventilation
5. fair rules required them to be 3 - 5 lbs live weight and no older than 8 weeks, were they perhaps not mature enough at the time of judging?
Thanks!