Quote: My mom orders hers once a year at Wheat Montana, 50# for $20.00. Mind you this is food grade, and I might look for some sprouting kind if these work. Even though, #50 would last my flock a long time!
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Quote: My mom orders hers once a year at Wheat Montana, 50# for $20.00. Mind you this is food grade, and I might look for some sprouting kind if these work. Even though, #50 would last my flock a long time!
How many chickens do you have and how big.Thank you! how much of ACV do you put it to how much food? I couldn't find anything about that.
Quote: 12 chickens about 10 months old.
When did they start to sprout? I am sprouting some and am a little...inpatient.I am on day 5 with my first try. I used hard red wheat and they have sprouted nicely. Have a root base and an inch of growth.
I am on day 7. I have some sprouts, a few sprigs of green, no root base yet. The oats have just started to sprout. I am still experimenting. Perhaps the seeds were not the best because, I started a few inside the house to see if I would have better results if I had a consistence temperature and they are at the same point as the ones in the barn. The BOSS seeds are doing the best. I am a little disappointed but not given up since I don't think I have figured the whole process out yet.
I purchased some wheat so I will start a little of that and see if I get better results.
Nat, I find the smell rather nice. Good figure.
Lucky you. I just went down and thinned my layer of seeds thinking maybe it is just too thick. Now I have ten foil roasting pans full. It already looks better so that may have been my problem. They all smell okay and I am not seeing any mold. It does seem that the oats is taking longer to sprout. Has anyone else had that happen or is it possible it's just old seed?I am on day 5 with my first try. I used hard red wheat and they have sprouted nicely. Have a root base and an inch of growth.