- Jan 13, 2007
- 49
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When I hardboil my chicken eggs, I try and let them age for awhile, then put salt in the boiling water, then submerge them in ice water to cool them faster. This seems to help with peeling...
anyone know if duck eggs, hardboiled, peel any easier than chickens? The shell is a lot harder so i thought they might....how do hard boiled duck eggs taste?
Was going to hardboil a dozen and see how they turned out but wanted some feedback first...
anyone know if duck eggs, hardboiled, peel any easier than chickens? The shell is a lot harder so i thought they might....how do hard boiled duck eggs taste?
Was going to hardboil a dozen and see how they turned out but wanted some feedback first...