Homemade Yogurt **Updated** Cheese and Buttermilk

[annmarie]

Does anyone know how long it's safe to use whey? I have some in my refrigerator that's about a week and a half old and it looks and smells fine, but I don't know what "bad" whey would be like.

 

[MissPrissy]

As long as it smells fine it is fine.

Dairy doesn't go bad as quickly as regulators like to make us think.

 

[MissPrissy]

Quote:
Add to your buttermilk fresh milk and set it in a warm place. 24 hours it should be buttermilk.

 

[annmarie]

Quote:
Thanks Miss Prissy!

 

[Toast n Jelly]

Quote:
Add to your buttermilk fresh milk and set it in a warm place. 24 hours it should be buttermilk.

Will do thanks.

 

[Peaster]

Hi Everyone


I am new to this site, but I am fine it very exciting to read all the stuff that goes on here, Love Ms Prissy recipies, they sound great. and of course I am hugh animal lover, which I have many.

 

[ozark hen]

so glad you are joining us. Miss Prissy is the best

you can learn a lot from her.

 

[onebuggirl]

Quote:
I got a Deni, it makes 6 3/4c servings and they are in glass jars with plastic lids. I store the yogurt in a large container and make a double batch. I didn't know how popular yougrt was going to be in my house.

 

[MissPrissy]

Fresh food is always best!

 

[onebuggirl]

Quote:
I agree! I was so proud when we ate breakfast this morning: homemade yogurt cheese on homemade bagels with homemade granola on the side. Feels so good...and tastes great!