Mine lay white. One thing I've noticed is the membrane seems thicker, harder to crack through when cooking.My Icelandic girls are finally laying, so I have a question for you experienced Icelandic folks: I know they are supposed to lay white eggs, but the ones I have gotten so far are a light beige color. Some people might call the white, but I have had truly snow-white eggs before (from my Andalusians) and would not call these white. is this normal, or are these not typical and not breeding-quality? Not really an issue since I unloaded my roosters last week, but still....
Thanks!