I recently processed a 2 year old rooster and after resting for several days, popped him into my Instant Pot. After the standard 30 minute cooking time, I poked a thigh with a fork: still tough. No problem! I just cooked him for another 30 minutes and he was as tender as a young cockerel...but far more flavorful!
Do you pressure cook your roos, too? What did we do with older birds before the advent of the electric pressure cooker??
Do you pressure cook your roos, too? What did we do with older birds before the advent of the electric pressure cooker??
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