- Jul 16, 2011
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Thanks for your suggestion, MamaRoo. I had a friend that had one, a gentleman from Italy. Made excellent espresso, which we enjoyed with sugar and a twist of lemon peel, mmmmm.Have you tried one of these? http://www.buzzmug.com/cart/shopexd.asp?id=358&gclid=CIL7hOzapLUCFc6DQgodKTQAHQ
I'm not sure, but I think they work on a slightly different principle, forcing boiling water through a large amount of espresso ground coffee once. This differs from a percolator which keeps passing the boiling water/coffee back through the same grounds to extract all the flavor from them, thus using less and still getting robust flavor. I suppose that would make it frugal, eh?
I keep meaning to ask you, which ferry ride? I rode the Mukilteo and Clinton ferries several times, as well as the Edmonds when we lived there. Beautiful!